Flavour Favours

The Brave

Food, drink, music and art are their passions. It’s a laid-back hangout with plenty on hand to keep you entertained. And an ever-changing selection of quality food and drink to tickle your tastebuds. A youth club for grown-ups, if you will.

Coast is a family run Surf & Moto shop serving fresh Allpress coffee and a locally sourced cafe menu combined with a select range of surf, skate and motorcycle products from some of the best brands around the world. Based in Poole on the south coast of England, surrounded by award winning beaches and a natural harbour makes for a mecca of outdoor adventure and beach lifestyle.

The idea of bringing together 2 loves, cycling and craft coffee means they’re pasionate about what they do. Located in the town of Ilkley a few cycle pedal  strokes north of Leeds and on the edge of the Yorkshire Dales which is blessed with some of the best cycling roads in the country.

The Commute has grown into a hub for keen cyclists searching for the perfect stop off point for coffee, lunch, cake and those quick bike tweaks in our workshop oh, and not forgetting some tasty beer. We welcome everyone looking for a cool place to relax, chat and enjoy some delights from their locally sourced, freshly prepared menu.

Andrew Pern, whose name is synonymous with his Michelin-starred pub, The Star Inn at Harome, has long wished to open a restaurant in his hometown and to celebrate the ingredients he grew up surrounded by and with which he began to learn to cook, even before he decided to train as a Chef at the former Scarborough Catering College. Opened in June 2017, the restaurant celebrated its first birthday with its first industry award, an AA Rosette.

They hand pick their way through thousands of bottles and cans each year (let's face it - taste is everything!) to discover outstanding examples that are both true to their style and region as well as representing excellent value for money. They are proud to offer wines, beers and spirits you will not find on the supermarket shelf - each one tried and tested by their dedicated team.

Fuggle and Golding is an intimate tap house and bottle shop in Ilkley. You’ll find loads of great beers here. They also scour the globe for the best international brews they can find, with over 300 beers available to take away. They have nine taps filled with fresh beer that you can take away in a growler or you can even take a seat and have a few beers while you’re there.

At FISK, they care about our oceans, seas, rivers and lakes, which is why they believe in only sourcing produce from sustainable sources that ensure the future of both fish and fishermen. Using only the best sustainably sourced fish and shellfish, chef patron Kanyana Williams has created an innovative menu packed with international flavours, heavily inspired by her early career in Asia – think the best of New York, Bangkok and Hong Kong rolled into one, and you won’t be far away.

Batch is an awesome bottle shop and tap room with 200+ craft beers, 7 keg lines, growler fills, artisan spirits and wines. It’s connected to Batch Deli who serve up some mega artist foods. If you’re ever docked in Altrincham, you need to visit these guys.

Gwin Llŷn Wines is an ‘Award Winning’ independent Wine, Spirits and Beer retailer based in Pwllheli on the Llŷn Peninsula. They stock an extensive selection of wines spirits and beers ranging from world renowned brands to locally brewed specialities. They pride themselves on offering expert advice and a personal touch in order to ensure that their customers are fully informed about their choices. In their shop you will discover over 100 different drinks that have been produced within a short distance of Pwlheli.

The Ty Coch Inn is arguably the best pub in Wales and OFFICIALLY in the top ten beach bars in the world... according to a recent survey, It is situated in the village of Porthdinllaen near Morfa Nefyn Gwynedd on the north coast of the Lleyn peninsular. With views across the Irish Sea to The Rivals and a sandy beach on its doorstep what better way to while away the hours

Zinc Cafe, Bar & Grill is at the heart of Abersoch's social scene! Covering all bases Zinc offers great breakfasts lunch & dinner as well as a superb bar with balcony terrace overlooking Abersoch's stunning inner harbour. It's well worth booking for dinner as places fill quickly but in general rock up meet the friendly staff and find a great spot to have your coffee beer light snack or full meal cooked up by the talented local chefs. The atmosphere is key widely renowned as the place to be it's most peoples first choice for the perfect pint or glass of wine especially come sundown with Zinc being the perfect place to catch the last of the sun in beautiful surroundings.

Jim's is an independent craft beer shop and bar in Horsforth. They showcase the best craft breweries in Leeds, Yorkshire (and occasionally further afield). Enjoy their cosy atmosphere when you drink in, or buy to take away! You can sign up to their beer subscription service, take home a growler of the keg beers and enjoy their monthly beer tasting nights in Horsforth.'

Exceptional steak and wine in a stylish, contemporary setting. What more could you ask for? Chophaus is a modern steakhouse and bar located on the edge of Roundhay Park in the leafy, north Leeds suburb of Oakwood. Their premium meats are sourced daily from the finest local suppliers sold by weight rather than cut, ensuring a unique experience upon each visit. Cooked over a charcoal grill for a distinctively rich and smoky flavour, their mouth-watering steaks and chops are complimented with a seasonal selection of innovative dishes and flawlessly made cocktails, not forgetting our beer.

Are a fully licensed wood-fired pizzeria in the bustling neighbourhood of Oakwood, North Leeds. Specialising in Neapolitan-style pizza & wood-fired sandwiches called panuozzi. In 2014, owner Ollie adopted a custom-built Locomotive-style trailer that features a wood-fired oven in place of the firebox. This marked the beginning of a floury path of discovery as a self-taught pizza chef learning on the go doing street food and events catering. Many unsociable hours have now been spent in his converted basement meddling with different flour combos, hydrations, and rises in the hope to one day achieve the perfect crust.